Eating Crow

My friend Mike sent me these recipes for preparing crow, which I'm going to have to eat, due to my horrible election prediction. I believe I'll have it fried.

Fried Crow

Can either fry on the bone or filet the meat. To tenderize the meat you need to cook in a pressure cooker for 15 minutes at 10 pounds or boil in water with a tablespoon of salt until tender to being stuck with a fork. Remove the breast or filets from the pressure cooker or boiling pot. Flour and shallow fry in a pan until golden brown. The filets are great fun to pass off to your friends as chicken gizzards.

On the bright side, my post about Bill Clinton returning just in time to save the election for President Junior turned out to be right on the money.